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Locally made using only premium ingredients

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Combat Veteran Owned & Operated

Local Quality Redefined.

Craft Dinanche Products made from the strictest standards -
from our family farms to your family table.

Locally-made, with the highest quality

Made from only the best locally-grown and sourced materials – even our packaging. Read all about our commitment to quality and supporting local.

Chili Peppers

A true Local Jerk.

In Guam, everyone wants to be a jerk.

Meet the original Local Jerks,

and discover the company they founded.

Local ingredients

Locally-sourced jars

Vegan

Options

GUMA

graduates

Available

Wordwide

FAQs

What can you eat Dinanche with?

It pairs great with soups, marinades, dipping sauce for all kinds of meat and seafood.
Is there an expiration date?

Dinanche - 1 year shelf life Jerky - 6 month shelf life Jam - 1 year shelf life
What type of meat do you use for beef jerky?

Top round beef
What stores are you available in?

We are available in a variety of stores islandwide! Please visit our Retail Partners page to see all available stores.
Where do you ship?

We can ship anywhere.
What does Donne Sali mean?

Donne means "pepper" in Chamorro. Donne Sali is the specific type of pepper we use in our dinanche.
Do you do sell them in larger-sized jars?

The largest size we offer is 8oz jars due to shipping.
How can I carry Local Jerk products in my store?

We are always happy to work with new vendors and establish a great working partnership. Please contact Marvin or Christina at (671) 864-0805 or email localjerk671@gmail.com.

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